Fungal pathogens in fruits and vegetables cause significant losses during handling. transportation. and storage. Biological control with microbial antagonists replacing the use of chemical fungicides is a major approach in postharvest disease control. https://www.espumasyterciopelo.com/product-category/balloon-packages/
Yeasts and Bacterial Consortia from Kefir Grains Are Effective Biocontrol Agents of Postharvest Diseases of Fruits
Internet 1 hour 43 minutes ago anmurtngweo3qWeb Directory Categories
Web Directory Search
New Site Listings