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Yeasts and Bacterial Consortia from Kefir Grains Are Effective Biocontrol Agents of Postharvest Diseases of Fruits

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Fungal pathogens in fruits and vegetables cause significant losses during handling. transportation. and storage. Biological control with microbial antagonists replacing the use of chemical fungicides is a major approach in postharvest disease control. https://www.espumasyterciopelo.com/product-category/balloon-packages/
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