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Black Garlic: Processing, Composition Change, and Bioactivity

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Garlic (Allium sativum L. ) has been not only consumed as flavor vegetable. but also recorded as a prophylactic and therapeutic medicinal plant since ancient time. Its characteristic pungent flavor limited its application in food product development. https://www.mainlandskateandsurfes.shop/product-category/mens-tees/
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