Consumer acceptance of synbiotics. which are synergistic combinations of probiotics and their prebiotic substrates. continues to expand in the functional food category. This research aimed at evaluating the effect of antibacterial manuka honey on the probiotic growth and sensory characteristics of potentially synbiotic yogurts manufactured with Lactobacillus reuteri DPC16. https://parisnaturalfoodes.shop/product-category/super-8-plus/