Khichu Is a well-liked Gujarati snack or facet dish. Topped with somewhat oil and methi masala, it is among the simplest Indian snacks recipes. It is traditionally used to make papad.  You might even provide it to be a tasty appetizer. Full of jaggery, cardamom and poppy seeds, modak is https://ethnicindiangrocer.com.au/category/kishmish/