Khichu Is a popular Gujarati snack or side dish. Topped with a bit oil and methi masala, it has become the least difficult Indian snacks recipes. It is traditionally accustomed to make papad.  You can even serve it as being a delicious appetizer. Filled with jaggery, cardamom and poppy seeds, https://ethnicindiangrocer.com.au/product/cosm-toothpaste-colgate-active-salt-lemon-200gm/