Cinnamon And clove-infused rice is layered in excess of pieces of chilli, cardamom and turmeric-marinated rooster, then slow cooked right until the flavours merge alongside one another to produce complete perfection. “Sultan's Palace specialises in giving tandoori Delicacies ready in the normal technique for barbecuing in authentic charcoal-fired clay ovens. https://hemanimehmiindianrestaurant.com.au/category/main-dishes/